Festival Cafe Menu

Crew catering and Unique Travelling Café on the British Festival Circuit

Breakfast Courses

  • Vegetarian breakfast of mushrooms cooked with fresh thyme, Heinz baked beans, poached Free-range egg, tomato roasted with herbs and potata bravas
  • Organic Cereals

Lunch / Dinner Main Courses

All served with mixed leaf salad, spiced couscous, marinated olives and tomato and herb salad

  • Freshly baked Spanish tortilla
  • Hummus and warm pitta bread
  • Henry’s Beard amazingly good curry with yoghurt-mint dressing and mango chutney
  • Grilled halloumi with tahini dressing and salads in a warm pitta …yum

Something sweet

  • Organic chocolate brownies
  • Date and apple slices
  • Home-made Victoria Sponge

Contact

Email: You can email us using the form below, please provide as much information as possible so that we can deal with your request efficiently.

Tel: 01308 485330
Mob: 07968 968295

Alternatively write to us: West Winds, Uploders, Bridport, DT6 4NS

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© Henry’s Beard Cafe and Workers Canteen 2008 – 2018

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