Breakfast Courses
- Vegetarian breakfast of mushrooms cooked with fresh thyme, Heinz baked beans, poached Free-range egg, tomato roasted with herbs and potata bravas
- Organic Cereals
Lunch / Dinner Main Courses
All served with mixed leaf salad, spiced couscous, marinated olives and tomato and herb salad
- Freshly baked Spanish tortilla
- Hummus and warm pitta bread
- Henry’s Beard amazingly good curry with yoghurt-mint dressing and mango chutney
- Grilled halloumi with tahini dressing and salads in a warm pitta …yum
Something sweet
- Organic chocolate brownies
- Date and apple slices
- Home-made Victoria Sponge