We are a regulars at festivals such as Glastonbury, Tolpuddle Martyrs, The Big Green Gathering, Shambala and Bestival.

About Us
Using locally sourced and organic ingredients, we pride ourselves in cooking delicious food using very fresh ingredients. We have a talented team of professional chefs and a happy, friendly, helpful front of house crew.

Ingredients and suppliers are very important and wherever we are located we try to buy locally and organically. We also aim to use Fair-trade products and buy from our local tea company Clipper Teas! We sell organic cakes from the famous Village Bakery as well as other locally sourced bakery products and apple juice from Bridge Farm, Somerset. Organic salad is grown to order by Pat Foxwell, a local small holder in the Bride Valley, Dorset. This year we have our own brand of crisps made by Jack and Ollies, our local luxury crisp manufacturer. We make every effort to use only organic milk and try to source this wherever we go.

We have a menu which has developed over the years due to popular demand, ranging from our signature dish: the vegetarian breakfast (500 per day sometimes!) , to the Henry’s Beard Coconut and Potato Curry to the Roasted Red Peppers stuffed with date and figs and scented couscous.

Try one of our recipes...